We need the butter to fry the flour and accentuate its flavor. If you don’t have it at hand, you could replace it with starch.
You can use plain milk, preferably with a high-fat content, or replace it with a mix of low cream and milk using a ratio of 1:1. I used evaporated milk to accentuate the creamy and sweet taste of the milk. I picked cheddar cheese for its sweet taste and to provide a nutty nuance, and mozzarella for its texture when it melts. I used a mix of Cheddar, and Mozzarella cheese.
I used Macaroni pasta, but you can use any other type of pasta that you prefer to use for mac and cheese. With its creamy and cheesy goodness, this recipe is sure to become a favorite among kids and adults alike. Children love cheese things, and this recipe is no exception.This recipe makes a large batch, making it perfect for serving a crowd, whether it’s for a family gathering, potluck, or a party.You can also adjust the cheese blend to create your own unique flavor. This recipe is versatile and can be customized to your liking by adding additional ingredients like bacon, ham, vegetables, or spices.Mac and cheese is the ultimate comfort food, and this recipe takes it to the next level with the addition of evaporated milk, creating a creamy and indulgent dish that is sure to satisfy your cravings.
So, it’s a perfect recipe for a quick and easy dinner or lunch. As I said, it is very easy to make as it only requires a few simple ingredients that are likely already in your pantry.7 📋 Recipe Card: 🥰 Why You Will Love This Recipe?
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